ServSafe Proctored Exams at ACC

Course completion includes a one-hour National Restaurant Association Managers Certification written exam.

Cost: $150 includes the exam and certification.

Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)- Conference for Food Protection (CFP).

The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Many learn to implement essential food safety practices
and create a culture of food safety. All content and materials are based on actual job tasks identifed by foodservice industry experts.

Trust the only food safety program with roots in the foodservice industry to help protect customer health, improve employee performance and preserve business reputation.

The course will be taught by Ellen Demaiolo FDA/NSTA, FCS, Culinary Food Safety Instructor and National Restaurant Association Certifed Instructor. This course is approved by the Alliance City Health Department.